In this hands-on pierogi-making class, you will learn the art of making traditional Polish blueberry pierogi. Chef Magda Dutkiewicz Vaughan, owner of Halinka's Polish Eatery, will guide you through the entire process, and share the history of how pierogi contribute to Polish culture and traditions. If you are looking to expand and enhance your culinary experiences, this is the class for you! This class offers a fun and educational experience that will leave you with a new appreciation for this delicious dish. Full bar available before, during, and after class. Pre-registration is required. Space is limited. Class tuition is non-refundable.

Join us for our 2nd Fawn Market! This market will take place both inside and out front of the restaurant. It will coincide with the Cooper Young Farmer’s Market and CY Porchfest.

Vendor slots are full! You can still submit an inquiry to be added to the waitlist.